In the 1800’s Americans thought this herb cured warts. They also claimed Sage cured epilepsy, insomnia, measles, seasickness, and worms.
At this time we have no real evidence of such findings.
In this day and age Sage is an herb than can be used for many different things… it can be used for cooking, aromatherapy, and for medical purposes. Some of the attributed medical properties go as follows.
The oils in Sage contain antiseptic, astringent, and irritant properties.
Treating such ailments as sore throats, mouth irritations, possibly cuts and bruises to heal.
In 1939 an experiment was conducted and showed Sage had estrogenic properties
which may have some connection to the herb’s ability to dry tip milk?
The research also showed set herb to be very helpful in lowering blood sugar in diabetics.
Sage is great for easing the mind during a time when feeling mentally exhausted, soothing nerves, and strengthening concentration. Using this herb in lotion form is a good thing to do when treating sores, or skin eruptions.
Here are a few helpful tips when using Sage
*Tea – Great for all stomach troubles, diarrhea, gas, flu and colds.
*Mouth or Sore Throat – Chewing fresh Sage leaves helps to soothe sore mouth, and sore throat.
*In Combination with Sage – Peppermint, rosemary, and wood betony provide helpful remedies for headaches, regulating menstrual cycle.
*Essential Oil – in oil form Sage is great for aromatherapy to cleanse and purify the air.
*Cooking – Some people find the pungency of Sage to be overpowering, its astringent, “grease cutting” attributes make it a perfect accompaniment when preparing fatty food, and meats.
Sage goes well with foods like carbohydrates, butter beans, and vegetable soup.
So the next time you are putting to together your grocery list. Add Sage to the list not only is it good for you, it’s good in helping you heal, and has a wonderful fragrance.
Herb Ready – Food For Fuel Not Emotion.